The Philadelphia Area Cooperative Alliance (PACA) recently published a great interview with the South Philly Food Co-op's President of the Board Allison Fritz. You can read it here. In the interview, Ms. Fritz shares her ideas about how cooperatives can help establish stronger community ties as well as bring resiliency and necessary services to communities. If you are curious about what the South Philly Food Co-op is, or if you are wondering what being a member entails, this is a great, short piece that can help to answer any of your questions. You can also check out our home page for any other information, updates, events, or new opportunities to get involved with the Co-op.

Is your wish for a delicious vegan dish? Whether you’re a member or just want to learn more about the South Philly Food Co-op, you are invited to join us for a specially prepared feast of vegan tapas at Miss Rachel’s Pantry Here are the details:

• What: Vegan tapas (bruscetta, mini tacos, caramelized onion tartlets, mini cupcakes and more)
• When: Wednesday, April 17th from 6:00-8:00 pm.
• Where: Miss Rachel’s Pantry 1732 W. Passyunk Avenue, Philadelphia, PA 19145
• Why: To say hello to old and new members or to find out more about the South Philly Food Co-op
• How: Reservations are required. Go to our ticket leap site to make a reservation.
• The cost to attend is $15 for adults and $8 for children (10 and under) which will be paid at the door.
• Please note that this is not a fundraiser for the South Philly Food Co-op. All money collected goes to Miss Rachel’s Pantry to cover food costs.

Is your wish for a delicious vegan dish?

Whether you’re a member or just want to learn more about the South Philly Food Co-op, you are invited to join us for a specially prepared feast of vegan tapas at Miss Rachel’s Pantry

Here are the details:

• What: Vegan tapas (bruscetta, mini tacos, caramelized onion tartlets, mini cupcakes and more)


• When: Wednesday, April 17th from 6:00-8:00 pm.


• Where: Miss Rachel’s Pantry 1732 W. Passyunk Avenue, Philadelphia, PA 19145


• Why: To say hello to old and new members or to find out more about the South Philly Food Co-op
  


• How: Reservations are required. Go to our ticket leap site to make a reservation.


• The cost to attend is $15 for adults and $8 for children (10 and under) which will be paid at the door.


• Please note that this is not a fundraiser for the South Philly Food Co-op. All money collected goes to Miss Rachel’s Pantry to cover food costs.

As part of a series of conversations about food, ethics, and sustainability, Mark Bittman, acclaimed food writer for the New York Times, brings his insights to Philadelphia to address this question. Mr. Bittman will be speaking at the Congregation Rodeph Shalom (615 North Broad Street) on March 13th at 7:30. The South Philadelphia Food Co-op hosted Temple Professor Bryant Simon last month for a discussion in this series. We publicized Mr. Bittman's lecture on Facebook,  but it is receiving more and more attention. RSVP now since space is expected to fill up quickly. Check out the event here: What is your food worth? 

As part of a series of conversations about food, ethics, and sustainability, Mark Bittman, acclaimed food writer for the New York Times, brings his insights to Philadelphia to address this question. Mr. Bittman will be speaking at the Congregation Rodeph Shalom (615 North Broad Street) on March 13th at 7:30. The South Philadelphia Food Co-op hosted Temple Professor Bryant Simon last month for a discussion in this series. We publicized Mr. Bittman's lecture on Facebook,  but it is receiving more and more attention. RSVP now since space is expected to fill up quickly. Check out the event here: What is your food worth?