Drexel Food Lab, the College of Nursing and Health Professions’ culinary innovation lab, is collaborating with a new partner in its goal of making food accessible, healthy and sustainable – the South Philly Food Co-op.
Students in the Food Lab will develop recipes using seasonal and local produce, for shoppers to take in-store and on the South Philly Food Co-op’s Instagram, as well as tips and resources for upcycling foods and reducing food waste.
Read the full article by Annie Korp in Drexel University's 'Drexel News Blog'.