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Food Fermentation 4/14

Come learn how to pickle, ferment and otherwise agitate your friendly kitchen ingredients into new and delicious food items.  Join us Sunday, April 14, 2013 from 1:00 PM - 3:00 PM at East Passyunk Crossing Civic Association and Town Watch Center, 1729 S. 11th St.  We'll check out how to make sourdough bread, pickles and yogurt - including tasting samples of these items made by our instructor, the fabulous Amanda Feifer of, in her own South Philly home.  This is a ticketed event.

Amanda promises that we will not die from eating ferments, and that they are fun and simple to make.  No special equipment required.

Ready to make some at home? We have 15 take home culture tickets at $25 for Co-op members, $30 for non-members.

Just want to learn more? We have 10 observer tickets at $15.00

Amanda is a pretty popular lady, and her recent classes have sold out quickly.  Sign up for your ticket!