Following up on my post of all the great appetizer recipes that were shared at our "There's An App for That" event at the end of last month, here are some of our attendees favorite food-related books (and cookbooks), magazines, columnists, websites, blogs and, yes, smart phone apps. And to the extent that I can, each will link back to a page where you could find out more about the book and purchase it. (Though unfortunately, we're not set up to get that kick back from Google or Amazon so it will just be a deposit in the karma bucket.)
Cookbooks and Magazines
- The Food Matters Cookbook - Mark Bittman
- Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
- Passionate Vegetarian
- II Viaggio Di Vetri: A Culinary Journey (by Philadelphia's own Marc Vetri)
- Horizons: The Cookbook (from Philadelphia's own Horizons restaurant)
- How to Pick a Peach: The Search for Flavor from Farm to Table (the science behind cooking)
- How to Read a French Fry: And Other Stories of Intriguing Kitchen Science (more of the cool science behind food... the kind of stuff you get from Alton Brown on Good Eats... only more of it.)
- Cook's Illustrated