The New York Times published a wonderful story about a newer, younger generation of farmers that are starting to change the American landscape. There are now younger farmers, spurred on by the local food movement, that have jumped into farming and trying to make this their livelihood. The are also facing a lot of difficulties too. It is hard to find and buy land and equipment. They also need to learn the basics of farming, which, as you can guess, is not easy. While the article focuses on the Eugene, Oregon, you can see how this is being repeated across the country and our area. A really good read if you want to learn a little about what new farmers are facing.
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The New Young Farmers
09/01/2022 – SPFC Back to School Recipe Series & Challenge with Chef Monica Glass
08/01/2022 – Board Statement on Supreme Court Ruling
04/10/2022 – National Gardening Day Activity
03/30/2022 – April Ownership & Equity Drive
03/14/2022 – Energy Co-op Guest Post
10/26/2021 – October 2021 | Long-Time Owners Increased Investment, Saving Co-op Amidst Pandemic
10/11/2021 – October 2021 | Ownership + Equity Drive
01/10/2021 – Pricing
12/04/2020 – Covid-19 Safety Plan
11/14/2020 – Staff Compensation 2021