As part of a series of conversations about food, ethics, and sustainability, Mark Bittman, acclaimed food writer for the New York Times, brings his insights to Philadelphia to address this question.
Mr. Bittman will be speaking at the Congregation Rodeph Shalom (615 North Broad Street) on March 13th at 7:30.
The South Philadelphia Food Co-op hosted Temple Professor Bryant Simon last month for a discussion in this series. We publicized Mr. Bittman's lecture on Facebook, but it is receiving more and more attention. RSVP now since space is expected to fill up quickly.
Check out the event here: What is your food worth?
All are welcome! You don't have to be a member to shop.
What is your food worth? Continuing discussions (3/13/13)
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