As part of a series of conversations about food, ethics, and sustainability, Mark Bittman, acclaimed food writer for the New York Times, brings his insights to Philadelphia to address this question.
Mr. Bittman will be speaking at the Congregation Rodeph Shalom (615 North Broad Street) on March 13th at 7:30.
The South Philadelphia Food Co-op hosted Temple Professor Bryant Simon last month for a discussion in this series. We publicized Mr. Bittman's lecture on Facebook, but it is receiving more and more attention. RSVP now since space is expected to fill up quickly.
Check out the event here: What is your food worth?
All are welcome! You don't have to be a member to shop.
What is your food worth? Continuing discussions (3/13/13)
12/27/2022 – 2022 Accomplishments
09/01/2022 – SPFC Back to School Recipe Series & Challenge with Chef Monica Glass
08/01/2022 – Board Statement on Supreme Court Ruling
04/10/2022 – National Gardening Day Activity
03/30/2022 – April Ownership & Equity Drive
03/14/2022 – Energy Co-op Guest Post
10/26/2021 – October 2021 | Long-Time Owners Increased Investment, Saving Co-op Amidst Pandemic
10/11/2021 – October 2021 | Ownership + Equity Drive
01/10/2021 – Pricing
12/04/2020 – Covid-19 Safety Plan