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Delicious Tomato-Rice-Feta for Spring!

Here a simple and tasty kind of Mediterranean recipe. Try it and the sun will shine for you - at least in your belly. :) [caption id="attachment_1325" align="aligncenter" width="225" caption="Tomato Rice Feta (for 2 people)"][/caption] Tomato-Rice-Feta dish (for 2 people) You need:
  • 1/2 onion
  • 2-3 tomatoes
  • 6 mushrooms
  • vegetable or chicken broth
  • 1 cup of rice (basmati works the best)
  • feta cheese (Trader Joes-Israeli feta)
  • cilantro
  • Cook rice.
  • Cut the onions and fry them in a pan.
  • Add tomatoes and mushroom, cook for 5 min, add broth and let simmer for another 5 min.
  • Add rice and cook on low for 5 min.
  • Cut feta cheese into little blocks and stick them into the rice mixture. Cover the pan so the feta cheese can get soft; let it sim for another 10 minutes.
  • For decoration add cilantro or parsley.
Dish can be served with cold home made peppermint tea. Enjoy!! You can follow Katrin Bahr at her blog (which is in German) or on Twitter (in English).