I just wanted to show off some of this amazing swiss chard we got in our CSA box. It's almost too beautiful to eat. Friday night dinners around our house lately consists of homemade pizza. I usually pick up some whole wheat dough at the Fair Food Farm Stand and we top it off with some vegetables from our CSA share. This week we used swiss chard, pancetta and provolone cheese.
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09/01/2022 – SPFC Back to School Recipe Series by Chef Monica Glass
08/01/2022 – Board Statement on Supreme Court Ruling
06/07/2013 – Sarah's Garden: Rain
06/05/2013 – Let's party our way to 600 members!
06/04/2013 – Pallet Gardening Workshop: June 1, 2013
05/31/2013 – Sarah's Garden: Growth
05/31/2013 – Show off your garden on the South Philly Garden Tour!
05/30/2013 – Take a look "behind the scenes" at the Co-op
05/29/2013 – Happy Hour at Underdogs -- Plus, a Contest
05/29/2013 – The results are in: Board Elections