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What to do with all those herbs in your garden - Roasted Sweet Potatoes

[caption id="attachment_1506" align="aligncenter" width="576" caption="Roasted Sweet Potatoes help you use those garden herbs."][/caption] Due to the hot weather and the beautiful rain showers your herbs and vegetables might be exploding. This recipe is a good dish to use your basil, oregano and thyme. Roasted Sweet Potatoes
  • 2 tbsp chopped Oregano
  • 2 tbsp chopped Basil
  • 2 tbsp chopped Garlic
  • thyme, rosemary (other herbs if desired)
  • 3 lbs cut into 1"cubes Sweet Potatoes (I mixed them with regular unpeeled potatoes)
  • 4 tbsp Olive Oil
  • Salt and Black Pepper to taste
Preheat oven to 350 F. In a large mixing bowl combine all of the ingredients. Pour potatoes onto baking pan and cover with aluminum foil. Bake for 25 minutes. Remove foil and bake about 10 minutes until golden brown and fork tender. I served it with sour creme. Enjoy!! You can follow Katrin Bahr at her blog (which is in German) or on Twitter (in English).